We had our second visit to Pig Mind Brewing this past weekend. You can read about my first visit there in a previous post, Who would have thought, a vegan restaurant/ brewery? We think about going to eat here frequently but since it is an hour away we never seem to get there and when we are travelling north to see family we do not seem to be passing by at the same time the belly is growling for food. Planning a day of activities in that area on Sunday made it an easy decision where we were going to eat.
I am not a beer drinker but since the good husband ordered the blueberry one I thought I would give it a try. I was not impressed which was not a shock. I did eat a couple of blueberries that were not yet beer logged. That was the best part.
My choice for the day was the Seoul Food Korean BBQ Taco. I do not profess a love for fake meat but I keep trying and when it is done right I do like it. This was done right and so the Soy Curl Korean BBQ "Chikin" served in corn tortillas with fresh salsa, kimchi, cilantro, lime and sour "white stuff" was delicious.
The good husband ordered The Pig Mind Black Bean Burger. It was not really a walk on the wild side being a black-bean burger served with lettuce, tomato, caramelized onion, guacamole, and chipotle mayo but the side of spicy coleslaw is not for the faint of heart! As you can see, he was anxious to get going on his burger! I had a taste and it was a great bean burger.
We(as in I) needed to taste the Pumpkin Carrot Cupcake this visit. Good choice, really good choice! Next visit I have already decided to eat salad and the cupcake again....hmmm, or maybe the brownie. It had really nice flavor and was definitely big enough for two to share.
The “cream cheese style” frosting is amazingly good and the candied walnuts are a good enough reason to order it! I needed dessert so I would have enough energy to go do this......
I love a good "competitive" game of miniature golf even when I am robbed and lose by 2 strokes.
At least my ball and shoelaces matched!
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